Ingredients of a Woman » Breakfast, Home Ingredients, In the Kitchen » Baked Spanish Tortilla with Mushrooms and Peppers

Baked Spanish Tortilla with Mushrooms and Peppers

   
This is a little variation to “Tortilla Española”, since Spanish don’t use the oven. They only use a fry pan.
You could play with the veggies, adding all sort of peppers. Sometimes I even use broccoli.

   

   
Here are the ingredients:

   
Preheat oven to 375 degrees.
First let’s start by chopping all the vegetables.

   
In a skillet, heat the olive oil. Add the potatoes, bell pepper, and mushrooms. Season with salt and freshly ground pepper. Cook until potatoes are tender, about 8 to 10 minutes. Stir occasionally.

   
Then, in a baking dish arrange the cooked veggies.

   
Make sure to distribute them evenly.

   
Now, in a mixing bowl, add the eggs, 1/2 teaspoon salt, 1/2 teaspoon pepper and the parsley.

   
Whisk all together.

   
Pour the egg mixture over the veggies.

   
Press down on the veggies making sure they get submerged.
I love the colors!

   
And bake for 15 to 20 minutes.

   
Serve on fresh bread.


   
Buen provecho!

   Alba H. Rodriguez

   
Ingredients
1 tablespoon olive oil
5 oz peeled and sliced potatoes
1 red bell pepper thinly sliced
3 mushrooms thinly sliced
Salt and ground pepper
4 large eggs
1/4 cup chopped fresh parsley

   
Preparation
-Preheat oven to 375 degrees.
-In a skillet, heat the olive oil. Add potatoes, bell pepper, and mushrooms; season with salt and freshly ground pepper. Cook until potatoes are tender, about 8 to 10 minutes. Stir occasionally.
-In a baking dish arrange the veggies.
-Now, in a mixing bowl, whisk the eggs, parsley, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
-Pour the egg mixture over the veggies, make sure to distribute evenly.
-Press down on the veggies making sure they get submerged.
-Bake for 15 to 20 minutes.
-Serve on fresh bread.

Buen provecho!

Alba

Filed under: Breakfast, Home Ingredients, In the Kitchen · Tags: ,

13 Responses to "Baked Spanish Tortilla with Mushrooms and Peppers"

  1. Hi, this looks really good with all the veggies. I remember when I was growing up in the Philippines, my dad, used to make this for breakfast, of course, then, he only made them with potatoes, onion and tomatoes. Your recipe is a must try. Thank you for sharing.

  2. Nancy says:

    I’ll try it tomorrow for breakfast

  3. Rachel says:

    Loooooove mushrooms!

  4. Crazy Mama says:

    Made this for the first time last night and love it!

  5. Karen says:

    This looks quite yummy and delish

  6. Monica says:

    Oh my gosh, this looks so good!

  7. What a way to start the day! Talk about gourmet breakfast. Love it! :-)

  8. This looks fantastic. Thanks for sharing the recipe and look forward to trying!

  9. Lilia says:

    I need to make this!

  10. Nancy says:

    Reporting back to you. It’s perfect, I served it with hot tortillas :-D

  11. Hey, we buy the same sea salt! Great minds think alike. Fantastic job with the tortilla.

    Cheers!

  12. This looks yummy yummy yummy. Got everything I need too! Thanks!

  13. Whoa baby, stop the wagon so this Ozark farm chick can jump off and smell the tortilla! This looks lip smackin’ tongue lickin’ good! Thanks!!! This is gonna show up at the Ponderosa’s table soon.

    God bless ya’ll from the happy hills and hollers of the Missouri Ponderosa!!!

Leave a Reply