Making your own salad dressings could save you a lot of money.
They don’t have to be complicated to taste amazing.
Also, it’s quick and fresh, to make dressings from scratch.
Here is a recipe I learned when I was around eight years old.
Squeeze a couple of limes, add a tablespoon of olive oil, a pinch of salt and some freshly ground pepper. Mix well. It is done.
Recipe courtesy of: my Daddy, the best salad dressing Chef I have known.
Alba H. Rodriguez