Ingredients of a Woman

   
This delectable omelette is delicate enough to melt in your mouth. Cilantro, eggs, mmhh, I want to have breakfast for dinner! The taste of fresh cilantro adds a punch to the eggs.

   
Here are the ingredients:
Asadero cheese,

   
Eggs, two or three, depends on your appetite,

   
More protein, turkey pastrami, about two slices,

   
Half of a poblano pepper, chopped.

   
Some fresh pepper,

   
Some fresh cilantro, also chopped.

   
Heat a skillet over medium-high heat. When the pan is hot add the olive oil. While the oil is heating, whisk the eggs in a bowl, and season with pepper and whisk some more,

   
Time to add the fresh chopped cilantro.

   
Whisk again.

   
Reduce the heat to medium and pour the whisked eggs into the hot skillet.
Continue cooking using a spatula to pull the cooked eggs from the edge.

   
On top of half of the eggs, place the cheese,

   
then the pastrami and poblano peppers,

   
remember to use only the top of half of the eggs.

   
Use the spatula to lift the opposite side of the omelet..

   
..and very carefully fold over, press a little for the to allow the uncooked parts run underneath. Flip over the whole omelette and let it cook some more.

   
Serve with hot tortillas,

   
fresh fruit,

   
or tomato sauce.

   
Buen Provecho!
Alba

   
Ingredients
3 eggs
2 slices of turkey pastrami
Asadero cheese
Cilantro
Fresh pepper
3 tablespoons of Olive oil

   
Preparation
Heat a skillet over medium-high heat. When the pan is hot add the olive oil. While the oil is heating, whisk the eggs in a bowl, season with pepper and whisk some more, add the chopped cilantro, and whisk again.
Pour the whisked eggs into the hot skillet. Reduce heat to medium. Continue cooking using a spatula to pull the cooked eggs from the edge. Place the cheese, pastrami and poblano peppers on top of half of the eggs. Use the spatula to lift opposite side of the omelet and very carefully fold over, press a little to allow the uncooked parts run underneath. Flip over the whole omelette and let it cook some more.

Serve with fresh fruit or tomato sauce.

Enjoy it!

Written by Alba Olaya

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