Ingredients of a Woman » 14 Days of Aphrodisiac Dishes, Food Marathons, Home Ingredients, In the Kitchen » 14 days of Aphrodisiac Dishes #7 Eggplant Hors d’Oeuvre

14 days of Aphrodisiac Dishes #7 Eggplant Hors d’Oeuvre

   
Eggplant, another potent aphrodisiac. The Spaniards call it the Apple of Love.
This healthy veggie is high in Potassium and Magnesium.

   
Eggplant Hors d'Oeuvre

   
I’m using the mini eggplants for the Hors d’Oeuvre.

   
We need some Muenster cheese.

   
Cut the bottom and the top of the eggplants.

   
Carve the top in a flower shape like.

   

   
Next, boil the eggplants in salty water until very soft, about 10 to 12 minutes.

   
Once the eggplants are cooked, let them cool down.
Scoop out the center, leaving enough meat inside the skin so that it holds its shape when baked.

   
I used Guajillo Chicken to fill the eggplants this time, you could also use picadillo or just cheese.
Endorphins-releaser Guajillo Chicken

   
Preheat oven to 350 degrees F.

   
Cut the Muenster cheese into little circles.

   
Place the cheese on top of each eggplant.

   
Place on an oiled baking dish, and bake for 25 to 30 minutes.

   
Serve them on top of tomato slices.

   
Bon Appétit!

Alba

   
Ingredients
6 mini eggplant
Muenster cheese
2 tomatoes
Salt
Guajillo Chicken

   
Preparation
-Cut the bottom and the top of the eggplants.

-Boil the eggplants in salty water until very soft, about 10 to 12 minutes.

-Meanwhile, preheat oven to 350 degrees F.

-Once the eggplants are cooked, let them cool down.

-Scoop out the center, leaving enough meat inside the skin so that it holds its shape when baked.

-I used Guajillo chicken to fill the eggplants this time, you could also use picadillo or just cheese.

-Top with Muenster cheese. Place on an oiled baking dish, and bake for 25 to 30 minutes.

-Serve them on top of tomato slices.

Bon Appétit!

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