Ingredients of a Woman

   
Nearly every culture has idolized fish as a symbol of life. Phosphorus, calcium and vitamins A, B and D, all found in fish, are important nutrients known to pump up your libido.

“En Papillote” is French for cooking in parchment paper. The technique allows the fish to steam in its own juices. This recipe is pretty easy to make. It will take only about 18 to 20 minutes for the fish to get cooked.

   
Ingredients:

   
Heat oven to 400 °F.

   
Slice the carrots.

   
Chop the garlic.

   
Combine lime juice.

   
Capers.

   
Dill, olive oil, sea salt and garlic.

   
Whisk and set aside.

   
Pour on the caper mixture.

   
Brush the snapper with the caper mixture.

   
Make sure you also brush the inside of the snapper.

   
Fill it in with the onions, butter and carrots.

   
Top with the onions, carrots, butter and peppercorns.

   
Cut 4 pieces of parchment to wrap the snapper with.

   
Place the snapper on a baking sheet and bake until the packets have puffed and the fish is cooked, about 18 to 20 minutes.

   
We are done.

   
Server with Maple-Glazed Carrots.

   
Enjoy it!

Alba

   
Ingredients
1 whole red snapper
1 tablespoon of Olive Oil
1 teaspoon chopped dill
2 large limes (the juice)
2 teaspoons capers, drained
½ large Onion (sliced)
1 large carrot
2 teaspoons red peppercorns
Sea salt to taste

   
Preparation
-Heat oven to 400 degrees.
-Combine lime juice, capers, olive oil, dill, sea salt and garlic. Whisk and set aside.
-Rob the snapper with the caper mixture.
-Top with the onions, carrots, butter and peppercorns.
-Cut 4 pieces of parchment to wrap the snapper with.
-Place the snapper on a baking sheet and bake until the packet have puffed and the fish is cooked, about 18 to 20 minutes.
-Server with Maple-Glazed Carrots.

Buen Provecho!

Written by Alba Olaya

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