Ingredients of a Woman » 14 Days of Aphrodisiac Dishes, Food Marathons, Home Ingredients, In the Kitchen » 14 days of Aphrodisiac Dishes #11 Red Snapper en Papillote

14 days of Aphrodisiac Dishes #11 Red Snapper en Papillote

   
Nearly every culture has idolized fish as a symbol of life. Phosphorus, calcium and vitamins A, B and D, all found in fish, are important nutrients known to pump up your libido.
Red Snapper en Papillote
“En Papillote” is French for cooking in parchment paper. The technique allows the fish to steam in its own juices. This recipe is pretty easy to make. It will take only about 18 to 20 minutes for the fish to get cooked.

   
Ingredients:
Ingredients

   
Heat oven to 400 °F.

   
Slice the carrots.
Carrots

   
Chop the garlic.
Garlic

   
Combine lime juice.
Lime juice

   
Capers.
Capers

   
Dill, olive oil, sea salt and garlic.
Dill

   
Whisk and set aside.
Whisk

   
Pour on the caper mixture.
Pour on the sauce

   
Brush the snapper with the caper mixture.
Pour on sauce 2

   
Make sure you also brush the inside of the snapper.
Sauce in

   
Fill it in with the onions, butter and carrots.
Place onions in

   
Top with the onions, carrots, butter and peppercorns.
Add carrots

   
Sprinkle corn peppers

   
Cut 4 pieces of parchment to wrap the snapper with.
Wrap

   
Place the snapper on a baking sheet and bake until the packets have puffed and the fish is cooked, about 18 to 20 minutes.
Done

   
We are done.
Red Snapper en Papillote 1

   
Server with Maple-Glazed Carrots.
Red Snapper en Papillote

   
Enjoy it!

Alba

   
Ingredients
1 whole red snapper
1 tablespoon of Olive Oil
1 teaspoon chopped dill
2 large limes (the juice)
2 teaspoons capers, drained
½ large Onion (sliced)
1 large carrot
2 teaspoons red peppercorns
Sea salt to taste

   
Preparation
-Heat oven to 400 degrees.
-Combine lime juice, capers, olive oil, dill, sea salt and garlic. Whisk and set aside.
-Rob the snapper with the caper mixture.
-Top with the onions, carrots, butter and peppercorns.
-Cut 4 pieces of parchment to wrap the snapper with.
-Place the snapper on a baking sheet and bake until the packet have puffed and the fish is cooked, about 18 to 20 minutes.
-Server with Maple-Glazed Carrots.

Buen Provecho!

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